Traditional Tibetan food is basically depend on meat (yak meat) and dairy products (cheese and yak milk), and very few vegetables are available as for its high altitude. These food contains high calorie which can help Tibetan people resist cold especially in the high mountain area.
Traditional Tibetan food is basically depend on meat (yak meat) and dairy products (cheese and yak milk), and very few vegetables are available as for its high altitude. These food contains high calorie which can help Tibetan people resist cold especially in the high mountain area.
