Lhasa has many attractions for Tibet city tour. After visiting Jokhang Temple, we went to the surrounding Barkhor Street. There were lots of local restaurants and shops showing original Tibetan handicrafts and clothes.
Traditional Tibetan food is basically depend on meat (yak meat) and dairy products (cheese and yak milk), and very few vegetables are available as for its high altitude. These food contains high calorie which can help Tibetan people resist cold especially in the high mountain area.
After years of exploration and research, the Qinghai-Tibet Railway was finally opened to traffic in July 2006. Tibet travel is no longer a difficult thing for tourists especially for foreigners.
As a proverb saying, “Jokhang Temple comes before the city of Lhasa”, so it is the most important place for Buddhists to worship.
The new opened highway on Oct. 23 connected Rabqen Town and Xia Lingka Town in Zogang County, standing for that now highways were fully covered in total 138 towns in Chamdo City, southwest China’s Tibet Autonomous Region.
Sha Momo, also called meat dumplings, is the most popular food in Tibet. Generally, Sha momo is made from yak meat. However, outside Tibet, people also use beef, chicken or vegetables as the filling of Momo. Here, we are going to introduce this beloved delicious food in Tibet.
- Tibetan Food and Restaurants
- cooking class, tibet restaurant, Tibetan Family Kitchen Booking, tibetan food
Since recommended by Lonely Planet, Tibetan Family Kitchen now is the top 1 restaurant in Lhasa on Trip advisor. Small and busy, this family kitchen provides authentic local Tibetan food and cooking classes as well.